![]() Ĭurrent research has indicated the mycorrhizal ability of L. The milk of the mushroom is indigo blue, but turns green upon exposure to the air and is reported to have a mild taste as well. The flesh of the mushroom is a pale blue color and its taste can be mild to slightly acidic, while also having a grainy texture. The mushroom is known widely for its edibility and is sold at many markets found in the areas where these fungi grow. indigo fruit bodies develop from a nodule that forms within the underground mycelium, a group of threadlike fungal cells referred to as hyphae, that make up the majority of the organism. Lactarius indigo, also known as the blue milk mushroom, is a fungus that is found throughout areas of eastern North America, East Asia, and Central America. Today, this particular mushroom is recognized as a species of agaric fungus that is specifically known under the Lactarius genus, as the species of Lactarius indigo. In the late 1970s, they revised their opinions on the basis of the characteristics of the milk, which changed color from blue to green, and subsequently moved the mushroom to the subgenus Lactarius. There was some controversy surrounding the identification and naming of the mushroom as early mycologists believed that the mushroom's blue milk and stick blue cap classified the mushroom under the subgenus Caerulei. ![]() Originally, this species was recognized as Agaricus Indigo by American mycologist Lewis David de Scheinitz, but was later transferred to the genus Lactarius in 1838. ![]() The organism Lactarius indigo belongs to the domain Eukarya, the phylum Basidiomycota, the class Agaricomycetes, the order Russulales, the family Russulaceae, and the genus Lactarius.
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